The fish is softer and smaller.
The other type is pla ra fermented with rice bran.
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The container is sealed for three months.
To free me from all doubts, some have assur'd me, that after they have salted them together, as the Siameses us'd to do, if they leave them in an earthen Pot in their Pickle, where they soon corrupt, by reason they salt ill at Siam, then, that is to say when they are corrupted, and as it were in a very liquid Paste, they do exactly follow the flux and reflux of the Sea, growing higher and lower in the Pitcher as the Sea ebbs or flows.
Retrieved 17 February 2021.
Its flavors are salty with a little bit sour from.
Retrieved 16 February 2021.