So I bet keeping it uncovered throughout will let that sauce thicken up nicely.
Then, fry the chicken for about 20 minutes.
Took a bit longer than 60 min, more like 80 min.
It was a couple more steps but worth it.
However, if you have any questions or feedback, you can always email us at.
You can cut down the prep time by using lime or lemon juice instead of lemongrass and using a packaged curry paste instead of making your own, if need be.
Just made this last night for dinner.
Also, I never covered it.