However, the good news is they will be replaced by eight new restaurants.
The White Tom Ka offers a creamier, richer choice, courtesy of coconut milk, while the Clear Nam Sai is the foundation for all these nourishing broths, boiled for six hours with chicken meat and bones, onions and fresh herbs including kaffir lime leaves, lemongrass, galangal and sweet basil.
The ideal introduction is the Jim Jum selection, with soup bases and pastes prepared from scratch in-house.
There are also quite a number of choices in term of the hot pot.