The durian mooncake is the popular fruit mooncake flavor in recent years.
Green tea powder is added into the skin or the fillings.
Remove and cool briefly aside.
Take one portion from each 3 colours of dough and combine them into a round.
The filling is fresh minced pork.
The filling is sweet yam paste.
Steam the mixture for 30 minutes on high heat.
Through careful production, the combination of sweet bean paste and the outer skin makes the mooncake smooth and have a richer flavor, which makes it a most popular mooncake flavor.