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Kek Lapis Sarawak (Sarawak Layer Cake)
KEK LAPIS BLUEBERRY
KEK LAPIS BLUEBERRY
Masukkan sedikit demi sedikit tepung gandum dan serbuk koko yang sudah diayak.
Bake for 5 minutes or till the top is brown.
To store, wrap the kek in saran wrap.
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