Try the skillet-roasted chicken or the herb-roasted pork tenderloin that's ready in just 20 minutes.
And now that I've tried it, I'm committed to reverse-searing beef rib roasts for life.
And hey, it's cold outside, right? I let it sit 30 mins.
Serve this classic roast with mashed potatoes, and your favorite cooked vegetables, for a fabulous family dinner.