Jibby chow subang - Review: Jibby and Co @ Empire Subang

Do mind that their menu only offers Chinese cuisine with a bit of twist on some of dishes.

This is as we believe restaurants and cafés deserve to have the opportunity to highlight their best, and foodies deserve to have the opportunity to savour nothing short of the best.

This was what I ordered with my big group of friends: Murray river salt and pepper chili squid Battered salted egg yolk chicken strips, birds eye chili and curry leaves Crispy eggplant with semi dried shrimp paste Stir fry Australian sirloin in vinegar, chili, bbq sauce, and crispy onion rings Steamed seabass with Nyonya ginger flower, pineapples and okra These all were so satisfying and worth of every pennies that I spent.

Over review: Be patient as waiting time can be long.

Not going to comment too much for other choices, since we tried out only two.

I found service a hit and miss; while some staff were friendly, there were incidences where food was placed at the table with no pleasantries exchanged.